March 27, 2013

1. Me and my girl are still very indoorsy these days, as we got some fresh snow this week. We've been playing with her shape sorter, blowing bubbles, scribbling with markers, and wrestling. But it was very nice yesterday (40 degrees?) and we saw actually some mud. I told Grant last night that I'm starting to feel pretty ravenous for sunlight. In the photo, I'm wearing the necklace that I painted a little bit ago.
2. Hadley playing with her cousin Atticus, who is her first friend! They're 3 months apart and their mommies are so happy they're going to grow up together. They are getting to the age now where they want to greet each other when they meet up... last Sunday it was with a kiss. Precious!
3. These gluten free banana pancakes. I've been making them every Sunday night for supper this past month and we love them. Usually we have them with real maple syrup, butter, scrambled eggs, and sauerkraut.
4. Leftovers. My sister-in-law has been coming over (and bringing Atticus) for a playdate about once a week so we get to chat and have lunch together. More often than not, I make these roasted sweet potatoes when she comes over. We love them! Here's how:

Roasted Sweet Potatoes

2 or 3 large sweet potatoes, peeled and chopped into 1-inch cubes
2 or 3 cloves chopped garlic (we like lots)
sea salt to taste
2-3 T. coconut oil

Heat oven to 425 degrees. Place chopped potatoes on a large jellyroll pan or in a large baking dish. Sprinkle with sea salt and garlic. Add coconut oil to the pan in large spoonfuls. Pop the pan into the oven for a few minutes- just until coconut oil melts. Pull the pan out and toss potatoes with a spatula, until evenly coated with oil. Place pan back in the oven and let roast for 30-45 minutes, or until golden with crisp edges. 

5. Vacuum rides. Grant introduced Hadley to the idea of sitting on the vacuum while I use it. She loves to go grab a pen and paper and sit and "work" on top of the vacuum.
6. Going to see my sisters! (In the photo, from left to right: me, my little sister Chelsea, and my twin sister Haley) We have a little Easter break, so tomorrow morning we're headed down to Nebraska to see my family. We're going out to lunch with Mom, hanging out with the fam, visiting the Apple store, doing a Trader Joe's & Whole Foods run, and getting a haircut from my twin sister Haley! So excited. We love making the most of our time in a big city.

What are you guys liking this week? 



March 26, 2013

This morning she discovered Beauty & The Beast. It was kind of huge.

I get so sentimental about this movie! I remember unwrapping it for Christmas with my twin sister. There was a bowl of caramel popcorn. We put it in our VCR and watched the magic unfold on our 4:3 tv. Afterwards we piled into our minivan with Mom and Dad to go look at Christmas lights around our neighborhood. It's one of the best movie experiences I remember from my childhood.

So... just to give us all a dose of sweet nostalgia today... :)

March 25, 2013
Hi guys! Just had to pop in one more time today to share this. I've been listening on and off to the Healthy Life Summit 2013. (It's hosted by Ann Marie from Cheeseslave.) If you are at all interested in food, healthy babies and kids, your body, healthy lifestyle/world, etc, you might love this. It's all streaming for free this week! Each day, there's a new handful of speakers on a bunch of interesting topics. For example, today you can learn about...

do-it-yourself butchering and charcuterie
grain-free eating + how to stock your kitchen
healing your hormones
baby food
childhood illnesses
losing weight
what's up with GMO's

Just wanted to let you know! In the words of my friend Katie (who is tuned into the Summit with me): Yay for free education!!

Over the weekend we somehow managed to keep the kitchen clean in between meals. It was amazing. I love when that happens. I also love when I don't have to spend much time on a really good meal. We ate soup, roasted chicken and vegetables, leftovers, and banana pancakes with scrambled eggs- all of which were easy to throw together and easy to clean up. Cooking is my favorite hobby, but it's not my only one. Those opportunities when I'm able to step out of the kitchen and work on other things.. I take those very seriously and gratefully. I'm guessing you do, too. 

So here's an opportunity for you! Settle some chicken thighs in your crock pot with some salsa and let it sit until it's time to eat. The end. You've already done this, right? Tell me you have! I've been hearing about people doing this for years, why did it take me until now to do it?! It's the most tender chicken I've ever put in my mouth, it stretches a little bit of meat a long way, and it's so easy. I added some extra green chilies and garlic to ours, served it over simple rice and beans, and garnished it with guacamole and fresh cilantro. Yummmm. Oh, and we had these carrot fries as a side, which are also very delicious and you should try them. 

So, now that dinner is taken care of, what are you going to do with your chance to step away from the stove? I'll tell you some options that would run through my head if I was presented with a block of free time to spend outside the kitchen...

Run upstairs, clean the tub first, then fill it up and soak in it.
Read one of the 3 books I just requested from the library.
Sit at the computer desk and design stuff.
Stretch.
Skype with one of my sisters.
Make some lists.
Paint my toenails and shave. Soon it will be time for flip-flops. (right, Spring?!)
Plan vacation-y things in our notebook.
Drink tea.
Curl my hair.
Browse new music on iTunes.
Write a letter to Grant.
Post on Hadley's blog. 
Rent a good movie.
Nap. 

Imagine, if you all of a sudden had a bit of free time, (really free), how would you spend it? While you think on that, throw some chicken thighs in your crock and get ready for an incredible dinner.


Slow-Cooked Burrito Chicken

8 chicken thighs (chicken breasts sometime get a weird texture in the crock pot)
salt and pepper
favorite burrito seasonings/spices (I used some cumin and paprika)
1 cup your favorite salsa

optional: chopped garlic and chopped green chilies 

Add chicken thighs to crock pot and top with remaining ingredients. Set crock pot to high and let cook 5 hours. Shred chicken and set crock pot to 'keep warm' until ready to eat. Serve in tacos, burritos, or over a bowl of rice and beans. 



March 21, 2013

We got a juicer last year, but I never really ventured further than carrots, celery, apples, and oranges. Which are all realllly yummy. I didn't know I could like celery so much. Anyway, about a month or so ago, we watched Hungry for Change, another documentary about food stuff, but we always enjoy those. :) It's on Netflix if you want to see it. If you have any interest in juicing, which we did, you'll probably feel like getting up off the couch and making yourself a big glass after you watch it. Grant started juicing with me after that, and things have gotten way more exciting than apples and oranges. Now our juice usually has a mix of cucumbers, radishes, carrots, parsley, spinach or kale or collard greens, celery, fresh aloe vera, oranges, chia seeds, possibly pineapple, and my favorite ingredient of all.... cilantro. I knew I loved cilantro in guacamole and in rice salad and on top of stuffed acorn squash, but I had no idea it would add so much to a glass of juice! It's crazy. The cilantro gives the juice an extra layer of flavor, a kind of sweetness. If you make your own juice, you might already know about this "it" factor. But in case you didn't know, this is it. Cilantro. 



Our juicer is an inexpensive Black & Decker that I picked because I wasn't sure how much I would actually use it. It works just fine, although the feed chute is very small and we have to do quite a bit of chopping beforehand. If you rinse it off right away after using it, the clean up is easy and fast. Now that we are a juicing almost daily, we may think about upgrading to a more heavy duty machine, although we've been using it pretty heavily for an entry-level juicer and it's still doing the job. We probably don't know what we're missing with a fast and powerful machine. Do you guys have a juicer that you like? It's tough to know whether or not to invest because who knows how long this juicing phase will last... We do love it. But we may have to stretch our grocery budget to handle all those pounds of vegetables. :)


March 19, 2013
Hey!! Thanks to you guys who left those great Washington D.C. recommendations yesterday! You gave me so many things to google and put down on our list. They all sound really fun. If you think of any more, just keep them coming. I think we're just going to have to do everything. :) 

(my view last Sunday morning) 

I'll tell you a secret: we never took took down the Christmas lights in our bedroom. They've been up all these weeks.. months. We just love plugging them in for a mellow light first thing in the morning. And of course, it's still very much winter here, so it does look a little Christmasy. And when I make my licorice spice tea, it even smells a little Christmasy. And I made pecan tassies last week to kick off the weekend, so now it even tastes like Christmas. Grant came home from work on Friday and ate half of the teeny pecan pies immediately. A pretty good sign. I never got around to making these traditional Christmas treats during the holidays this year, but I think I might like them even better in March. Now that I'm reminded of how delicious they are, I'm of the opinion that these incredible pie bites shouldn't be lost amongst other holiday goodies- they can stand on their own feet. They're sooooo good! Rich and nutty and slightly sweet. There's cream cheese in that crust, guys. I bet you can't eat just one.


I adapted my sister-in-law's good recipe to suit what ingredients I had on hand and to make them gluten-free. Let it be known: butter and cream cheese are rampant here, so these are not dairy free like a lot of my other desserts. Like this cake, or this cake, or these cookies, or these bars. Which are all gluten and dairy free.


Pecan Tassies (with gluten-free variation)
adapted from Heidi's recipe

1/2 cup butter 
3 oz. softened cream cheese 
1/4 tsp. salt (if using salted butter, you can decrease this to 1/8 tsp.) 
1 cup flour* 

Filling
1 egg
1/2 cup chopped pecans
1/2 cup coconut sugar 
1 T. melted butter
pinch of sea salt

Beat butter and cream cheese until well mixed. Add salt and flour and mix well. Roll into nickle-sized balls and press into a mini muffin tins. Bake at 350 for 10 minutes. Combine filling ingredients and fill par baked crusts. Bake for 12-15 minutes or until golden brown. Garnish with extra sea salt. Makes 24 tassies. 

*For gluten-free tassies, start with a scant 3/4 cup rice flour. Test the dough with your fingers to see if it will be workable. Add more flour if needed, up to 1 cup total. I was using sprouted rice flour, which soaks up a bit more moisture than un-sprouted flour. I used just under 3/4 cup and my dough was pretty crumbly. It didn't roll into balls, but I could press it into the tins just fine. They turned out great! 


If you were going to make a Christmas cookie when it's not Christmastime, what would you make?





March 18, 2013

Raise your hand if you've been to Washington D.C.! (You should know that I am not raising my hand.)
Last week I mentioned that we bought plane tickets and this is where we're flying. I've never been, but I already know I'm going to love it there. I just have a feeling. I've heard it's such an unbeatable city. Can't wait to ride their "clean" subway and see the monuments at sunset and visit each neighborhood and eat at some great restaurants. And be in amongst the history! I'm so excited you'd think we were going to Paris. 

We're not leaving until the day after school gets out, so we've got a long while to daydream and plan. Which I like. (Although they're gearing up to start the 4th Quarter at Grant's school already, so it's not too far.) Here's where you guys come in. Help us plan! If you've been to or lived in D.C. do tell me your favorite things to see, do, and eat. Which neighborhood is your favorite? Georgetown? Adams Morgan? Capitol Hill? Dupont Circle? I really want to hear your experiences! There's something about a firsthand recommendation that makes it 10x better. I'll go where you send me! :) 

Top 5 D.C. recommendations.. Go!
March 15, 2013


1. Apples + almond butter. Favorite dessert to grab when I don't have anything baked. Hadley likes to split the apple with me, too.
2. Licorice Spice tea. My sister-in-law introduced me to this sweet and spicy, nectar-like tea last summer and I almost forgot how lovely it is. I don't even like licorice, but I'm a big fan of this.
3. Sometimes I pop Hadley into the dry tub for a couple minutes and she loves it. It frees my hands for a minute and she gets to be reunited with her bath toys- the lack of water never fazes her.
4. Having friends and their babies over to my house for lunch and conversation. Love those girls. I can't believe we're at the stage where lunch is trying to figure out how to eat, chat, and take care of our kids at the same time. (Our kids?!! I don't feel that grown-up yet!)
5. Oh boy! iMac upgrade. Grant was like a kid on Christmas morning. I'm writing this post from our brand new computer! Every key on the keyboard feels so snappy and new.
6. I bought this paintable wooden necklace from The Paperie. How charming is that? I'm going to love changing the colors whenever I feel like it.
7. New look for my shop! Speaking of which, I've been busy designing blog headers for a handful of people this week. I'll show you a peek next week.
8. Staying up late re-telling our dating story to each other. Digging up all of our old pre-dating communication. Being embarrassed about how ridiculous my half of the writing was.
9. Buying plane tickets!!! Yay! We're squeezing in a vacation before Hadley turns 2 and we'll have to start paying for her. :)
10. Friday came so fast! Happy Friday, guys. Have a great weekend.




March 14, 2013

Hey guys! Just wanted to share something good with you today. We love to eat fermented food (full of probiotics, like sauerkraut) at our house, but we also (even Hadley) take a probiotic supplement for gut and immune health. If you're shopping around for a probiotic supplement sometime soon, we've been taking this Organic 3 Gut Pro probiotic for about 8 months now and we love it! I love that this formula doesn't have any extra "stuff" in it, and we've really seen it go to work in our systems. No flu for us yet (thank you, Lord).

It's an investment in the beginning ($99 for a bottle), but you get 240 servings, so over time it's actually one of the best prices you can find for a really good quality probiotic. We're still on our first bottle, so that means it has cost us about $12.50 per month so far, and we aren't finished with it yet. I actually got the powder, instead of the capsules, because it's such a great deal. And that way all 3 of us can just dip in and get a spoonful- as small or as big as we need that day.


I spent a lot of time searching and shopping around for a good probiotic, and we've been so happy with this one. Hadley and I take our spoonfuls right away in the morning when we wake up, on an empty stomach, and usually wait a bit before we eat breakfast. 




March 13, 2013

Yesterday the snow whipped around our windows all day. This morning, I looked out and the world was frozen- so still and sparkling. A blue sky and a backyard blanketed with with glittering hard snow. I don't know what it is about this March, but I'm really content with it. Loving the gray days, the blustery days, all of it. Like I mentioned last week, I'm not tired of the winter weather here in Minnesota and was excited to see more snow coming later in the week. (!!!) So thankful the Lord gives grace to outlast an average 5-6 month winter. Not that I won't be thrilled when it's sunny and 70.

I think this contentment is all part of a gift I've been given from the Lord recently. A season of peace. Quiet days at home, an abundance of time with my husband. Not all parts of the year are like this, and I'm stopping a minute to let it sink in.

This is awesome.

Thank you, Lord. This is from You.

To top it all off, I feel like dinner has been getting freshened up around here. We've found a few new favorites and this red curry over rice is one of them. I think we'll be having it at least once a week for awhile. It's made with delicious grass-fed beef, red curry paste, and soaked brown rice, and has just the right amount of mild heat- warm enough for us grown ups and not too spicy for Hadley. She loves it. Big thanks to my sweet friend Erin for her recipe, which she assures me is not authentic, but it's yummy! I know absolutely nothing about curry, but I'm learning that there's the Indian kind of curry and there's Thai kind of curry and this is Thai-ish. For you guys who know more than me, I think it might fall somewhere between panang curry and pad gra pow? Regardless, it's delicious and really fun (easy, just stand at the stove and stir one pan) to make.


Erin's Thai Red Curry
served over soaked brown ricerecipe given to me by Erin King

1 lb. grass-fed ground beef
2-3 T. coconut oil
salt and pepper to taste
1 red bell pepper, cut into thin strips
1/2 an onion, cut into thin strips
1 can coconut milk (full-fat)
thai basil

In a deep cast iron skillet, add a few tablespoons of coconut oil on medium-high heat. Add the bell pepper and onions and season with salt and pepper. Cook until almost tender. Add half the can of coconut milk and bring to a simmer. Whisk in the curry paste. Add the beef to the pan, season with salt and pepper, and cook through, breaking it up finely. When the beef is cooked through, add the remaining coconut milk and stir. Serve over a hot bowl of rice. Erin's tip: add a few squirts of sriracha for extra heat. 


I'd love to get more fresh dinner ideas from you guys! What's your latest find? 




March 12, 2013
This one's for her grandmas and my grandmas, who I hope might be reading today. A peek at this little lady, wearing her first ponytail.


I call it The Age of the Ponytail. I can't believe those days are here already!

Let's see.. what else can I tell you about her life nowadays?
She wakes up around 7 am and goes to bed around 7 pm.
She likes to take my hand and lead me to the kitchen.
She is very quiet (except around Mommy and Daddy), thoughtful, and careful.
If she sees an apple in the story we are reading, she runs to the fridge to get an apple for a snack.
She likes to wrestle with Daddy and laughs the hardest when he tackles her/her stuffed animals.
She'll be 21 months this week.
She is good at recognizing and matching letters.
She's practicing using a fork by herself.
She loves olives and pickles.
She gets excited to get her coat on, take a bath, go to the basement, grab her own bowl from the cupboard, paint at the big table, and hide from Daddy when he comes home from work.
She understands a lot of what we say and likes to join in when anyone else is laughing.
She likes to "dance," which usually involves spinning and pumping her fists.
Oh, and she loves to watch the first 10 minutes of the movie Sabrina, which was my favorite movie growing up. Like mother, like daughter.


(Sabrina. The 1995 version with Harrison Ford. If you haven't ever seen it, please watch it. It's so 90's. Round glasses, car phones, antennas, jumpers and denim jackets. And the music is fantastic!)

March 11, 2013

From Anonymous:

Summer, would you do a post about how you take care of a baby, go to the gym, make healthy meals, keep your house clean, spend time with your husband and God, get reasonable amounts of sleep, and work on orders every day? My life is pretty simple, but I struggle to accomplish half those things (and my baby won't take a nap by himself so I can't get anything done then). I would LOVE your advice! -Anonymous

Dear Anonymous, The simplest answer is that I don't get all of those things done everyday. And whatever I do accomplish is by the grace of God, because I don't multi-task well and I am not a fast worker. Getting anything done with a baby in the house is a big deal. A super big deal. I know how you feel! Even though my baby is 20 months old, I still feel a surprised success every time Hadley and I are both clean, dressed, and fed.

After I thought about your question and the logistics of my day, here are a few things that came to mind. Some of them may not be useful to you, but will help you understand my day. Keep in mind that this is all just spilling out of my head- the head of a humble, sinful, young mom who has a lot to learn yet. I hope you come away from this post feeling encouraged, and comforted by the knowledge that I don't have it all together, because I don't. :)

1. Taking care of a baby. This is a full-time job. You cannot imagine or remember just how full-time it is until you are in it, but thinking about it any other way is just too hard on yourself. But I can tell you that each new phase will bring more (teeny) windows of time that you will discover without even realizing it. Some days, holding, nursing, and soothing your baby will be your whole day. It's terribly easy to think, All I did today was ___. But seriously, "all" you did today was an amazing task. Don't let the lie sink in that your day was not a success if that was all you did. I fought that lie constantly when Hadley was a newborn, and still do sometimes. I had to ask the Lord for courage and patience to be able to just sit (contentedly, not bitterly) on the couch and nurse or sit on a ball and bounce my baby instead of freaking out about the to-do list I was longing to tackle. When it's time to get into the kitchen, I tend to do a lot of things one-handed while I hold Hadley, and since she was a tiny newborn I've used the iPad to read my bible and other devotional books, make lists, and write emails while we nurse. Also, here's a practical suggestion from Hadley: we bought a season of Little Bear from iTunes and she loves it. I turn on a favorite video when she needs a distraction from teething or if I need to put something in the oven, etc. The iPad and appleTV are a huge help at this house.
2. Gym/Shop Orders. The biggest headway in my day is made in the afternoon, when my husband comes home. I rely on him. His homecoming changes the tone of everything in the house- having both parents around is the best design ever. Grant is a teacher, so he'll get home from work between 3:30 and 4. I love his job for so many reasons, this being one of the big ones. This pre-dinner time is when we are able to process orders, prepare things that need to be shipped, and go to the post office/bank/store. This is also when I go to the gym. A few times a week, all 3 of us will pile into the car and while Grant and Hadley run errands, I run on the treadmill. (My gym membership/insurance agreement requires me to make at least 12 visits to the gym each month, so this is another reason going to the gym actually gets done.) Note: I did not renew my gym membership until after Hadley's first birthday, because I simply didn't have the time or energy for working out during her first year.
3. Making healthy meals. After years of making changes to our groceries, we are at the point where we really have no choice but to make something good to eat. We also don't have a lot of options that are ready in a minute, so I have to plan ahead. Knowing that if I want to eat, I have to plan has made it a part of life that I just roll with. And if all else fails, there's always fried eggs. When the time comes for me to actually be at the stove making dinner, Hadley either plays in the kitchen drawers, watches a video, plays with Daddy, or plays a game on the iPad.
4. Cleaning/Quality Time/Sleep. I do quick cleaning tasks throughout the day with Hadley tagging along (picking up toys, switching laundry, vacuuming, sweeping), but the most efficient cleaning is done after dinner while she is busy playing-- it never fails that when Daddy is home, she becomes much more independent. It's a phenomenon I've heard other moms testify to as well. Hadley goes to bed shortly after dinner and then Grant and I like to fall into the middle of the couch together and either watch an episode of one of our shows or listen to a sermon together. Sometimes we'll just work on our computers though, or I will have some cleaning to do. There's usually a snack at some point and general hanging out/talking. Our house is tiny, so we're very much together all the time and that's the way we love it. We go to bed pretty early, because we can. (And because we've made a habit of it. Grant coaches basketball and has to get up wicked early for practices.)

My advice? It sounds like you are like me, and you really enjoy feeling useful and efficient. Every day you are probably feeling unsure about how successful your day was and feeling burdened by what was left undone. It won't always be like this. And if you are worrying about what you are not accomplishing- stop. Don't worry about anything! :) Try to enjoy this short phase as freely as you can. At the same time, I realize that certain things need to be done for a family to function. My best advice is to let your husband know what things you really wish you could get done and ask him if he could help you. So many of the things I accomplish daily are things that I have shared with Grant and he knows how important they are for me (doing the dishes right away after dinner), so he helps make them happen. This was something I had to learn over and over in Hadley's first year. I thought that since I was a stay-at-home mom I should be able to fulfill every responsibility I could think of that was household-related, and that was impossible. I was so humbled by this. Before I even realized what I needed, Grant was there, offering to help me. He wanted so much to come to my aid and for me to not feel burdened. Now if I could just learn to let him know what I needed! :)


March 8, 2013
Happy Friday, guys! What are you doing to get the weekend started? We are taking a big grocery trip when Grant gets home from work (we all go- it's like a family date), and tonight we're making cookies and watching a new-to-me Morgan Freeman movie.

This week I like...







Watercoloring with Hadley. On his way out to work a couple mornings ago, Grant said, "Do you think she'd be old enough to do like an art project or something?" And turns out she is. (It took some courgae for me to hand her that paint brush that first time, but we lined the table with newspaper and she's doing really well with it so far.) We now have a brand new activity for us to turn to during these still-staying-inside winter days. It was brilliant.

Sorting more 50 Promises memory cards. Thanks a million to everyone who has been buying them! It's been hard (and fun) trying to keep them in stock.

The 94 Second app. My sister-in-law texted me the other night and said I needed to get this game and that I would love it. She was right. It's like playing Scattergories against yourself. Grant and I sat and played as a team last night after Hadley went to bed and we couldn't stop. It's so addicting! Go to the app store and get it asap.

My first ever bouquet of daffodils. They look so March-y, don't they? We had our house appraised yesterday because we are re-financing and as we were walking around the house with the appraiser, I noticed these happy things waiting to surprise me. Thanks, Grant.

These deep dish cookies. We made them last Friday night and they're an effortless way to celebrate the start of a weekend. Super fast. And so many delish versions to pick from.

Buying a whole case of these.

It's been a good week. Hope yours was, too!



March 6, 2013
If it's March and it's still snowing and blowing, 'tis the season....


To make an orange vanilla cake. A small, golden slab of citrus. 
Or borrow the Anne of Green Gables dvd from the library.
Or call your mom.
Or line your table with newspaper and find out if an art project is possible with your 20-month old.
Or try making something new for dinner. (Last night I tried this fajita chicken marinade
Or re-read Pride & Prejudice or The Long Winter by Laura Ingalls Wilder. Or both. 
Or clean the bathroom and clip your finger nails.
Or follow the Iditarod (Happening right now! Isn't it crazy? This is real!) and pick your favorite musher to root for. 
Or go to bed at 8:30, after re-watching an old episode of Parks & Rec and having a piece of this cake with your husband. 

All things I've been doing/done lately and really enjoying March so far. The end-of-winter days are turning out to be awfully cozy here. And surprisingly, I still look at our weather forecast hoping to see snow in the coming days. Winter hasn't lost its luster for me yet, and I've still got a couple good blizzards in me.


This cake is meant for March. And by that I mean, it's cold and wet. And by that I mean, it's soaked with bright, sweet freshly-squeezed orange juice, mellowed with fragrant vanilla, and stored in the fridge, because that's where it is perfected. It's adapted from this grain-free version (coconut flour only) and my husband pronounced it "awesome."

Juicy Orange Vanilla Cake
gluten-free, makes 1 8x8 inch square pan

3 large eggs 
1/4 cup melted coconut oil (or butter)
1/4 cup coconut milk, full-fat (from the can, not a carton)
6 T. vanilla-infused honey (or regular honey)
2 tsp. vanilla extract*
zest and juice of 2 oranges, divided
1/4 cup + 1 T. coconut flour
1/4 cup brown rice flour
1/2 tsp. baking soda
1/4 tsp. sea salt

Heat oven to 350 degrees. Melt coconut oil in a small pot, then stir in coconut milk and honey. Set aside. In a mixing bowl, whisk eggs, vanilla, and zest of both oranges, and blend in the warm ingredients (oil, milk, honey) from the pot. Add coconut flour to the bowl by pouring it through a fine strainer and breaking up any clumps that are caught. Add remaining dry ingredients and mix until just combined. Pour into a greased pan and bake 25-35 minutes or until a toothpick poked in the center comes out clean. 

When cake is still warm, poke all over with a toothpick or fork. Juice the 2 oranges and drizzle juice over top of cake. We like our cake extra "soaked" so I used all of the juice, feel free to use less if you prefer. Once the cake is room temperature, cover and store in the fridge. Serve once it's fully chilled.
*Add an extra teaspoon of vanilla if using regular honey.


This would make a realllly good breakfast, too. 
How are you enjoying the end-of-winter days?



March 1, 2013

You guys. There is a piano in my house. ahhhhhh! We finally bought one! Here are the piano movers (Daddy and Grandpa) with a future pianist? :) Actually, I used some of the proceeds from my little shop to help buy it, so you guys helped put this piano in my house. Thank you, thank you, thank you. Every print and card set you've ordered means a great deal to me. I'm so grateful. Picture me with tears of joy right now, while I hug your neck. You don't realize how much you'll miss having a piano in the house until you move away from your mom and dad's house and don't have one. I've already collected all my old music and started practicing again. Hopefully my sight-reading skills will get back to what they used to be. Oh, and I found some great sheet music apps, which I'll have to share soon.

In the meantime, have a great weekend and enjoy this little tune from one of my favorite musicals.






I haven't sat here at the desk since I wrote that post on Monday. (!!!) So I really wanted to stop in today, despite the fact that blogging on a Friday isn't my favorite. Not because I don't enjoy it, but because it feels so lonely and quiet. Am I the only one who feels this way? On Thursday night we were all as thick as thieves, but come Friday morning I always have this sense that we've detached. Like all of my friends are closing up shop and perhaps already signed off until Monday. Anyway, I'm the kind of person who likes to keep talking to you right up until you are out the door or even getting into your car, so here I am. Still talking to you. I'm so glad YOU are here and I'm not alone!

Here's the story of our week: we've been bombarded with snot. Hadley is being such a trooper while her baby immune system builds. At 20 months old, I guess it is about time she caught a real cold. I've mostly been stationed on the couch with her, doing a lot of nursing and Netflix while she sleeps. It hasn't been bad, but man! I have such respect for all of you moms taking care of sick kids. I had no idea. How do you get anything done?! It takes such constant attention, and even though I've been battling selfish thoughts the past few days (wishing I could be up getting my to-do list crossed off) I'm so grateful that I'm able to be home with her and soothe her like nobody else can.



Other non-sicky stuff happened this week, too.

1. Made Erin King's recipe for curry- my first time ever trying curry! It was so wonderful. Easy and fast and all in one pan. I'm dying to make it again and share the recipe with you guys, if it's okay with her. (You can find Erin writing over here at The Baraza. Erin was my best friend in elementary school and she moved away, and then I moved away, and somehow we reconnected in the blog world!! Isn't that so sweet? She is awesome.)

2. Juicing every. day. For 2 weeks now! We are loving it. I started juicing last year, but Grant has really gotten into it now and our juice has gotten way better since he joined.

3. Toast feels good on a throat that's on the verge of being sore. (Mine, yesterday.) We're enjoying some of this millet toast, which we bought as a treat. It's this stuff. We were able to snag one of the last loaves from the cooler that was fruit-sweetened. It looks like they're not doing that anymore. So disappointed.

4. Ordered yet another batch to keep the 50 Promises cards in stock. Wooohoo! I'm still blown away by this. Thanks for snatching them up, guys!

5. Collard greens are my favorite thing to add to this soup, instead of kale.

6. Family visit to the chiropractor. It felt so good.

follow me on instagram to see more of what I'm making and seeing and tasting and playing.


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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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